Annotations for People: Arau-alfonso

From acclaimed director Alfonso Arau, a sensuous portrait of love and enchantment, change and revolution.

Last year, the film "Like Water for Chocolate" received over 10 international awards, including one for best actress at the Tokyo Film Festival, and for Best Picture, Mexico's Ariel Award. The film is a collaboration between Esquivel and director Alfonso Arau, one of Mexico's leading filmmakers and Esquivel's husband. The novel has been published in English by Doubleday. The film is currently playing in major theaters across the country. For Latino USA, this is Beto Arkos in Boulder, Colorado.

From acclaimed director, Alfonso Arau, a sensuous portrait of love and enchantment, change and revolution.

This year, the Mexican cinema is enjoying a revival with such films as el Danzón and "Como Agua para Chocolate," "Like Water for Chocolate."

Like Water for Chocolate is a saying, un dicho, meaning that something is near the boiling point. And in her film and the haunting narrative of her novel, screenwriter and author Laura Esquivel finds the boiling point in the kitchen and in relationships between men and women.

From Boulder, Colorado, Betto Arcos prepared this report.

Tal parecía que en un extraño fenómeno de alquimia su ser se había disuelto en la salsa de las rosas, en el cuerpo de las codornices, en el vino, y en cada unos de los…

It's the essence of love, femininity, and the affirmation of human nature that Laura Esquivel conveys through a novel which evolved when the author was cooking in her home in Mexico.

Bueno, me vino mientras cocinaba por que a mi me encanta cocinar…[transition to English dub] And it came to me when I was cooking my family's recipes. I would always go back to the past and clearly remember my grandmother's kitchen and the smells and the chats. And I always thought that it would be very interesting to adapt this natural, human mechanism to literature. And in the same way that one describes how to make a recipe, be able to narrate a love story…[transition to original audio] escribe como hacer una receta poder narrar una historia de amor...

Set in a border ranch during the Mexican Revolution, "Like Water for Chocolate" is the story of Tita, the youngest of three daughters born to Mamá Elena. It is a family tradition that the youngest daughter not marry, but stay at home to care for her mother. Soon, however, Tita falls in love. But her tyrannical mother makes no exception and arranges for Tita's older sister, Rosaura, to marry Tita's love, Pedro.

Tita's sister is played by actress Yareli Arizmendi.

"Creo que tenemos pendiente una conversación, no crees? Si. Y creo que fue desde que te casaste con mi novio, empecemos por ahí si quieres."

In this scene from the film "Like Water for Chocolate," the two sisters confront each other about the family tradition Tita refuses to uphold.

"Ya no hablemos del pasado. [unintelligible) Y no voy a permitir que ustedes dos se burlen de mi."

But most of the action in "Like Water for Chocolate" centers around the kitchen. After the family cook dies, Tita takes over the kitchen responsibilities, and in her hands, every meal and dessert becomes the agent of change. Anyone who eats her food is transformed by it and sometimes in very surprising ways, according to Laura Esquivel.

Yo tengo una teoría que, a través de la comida se invierte…[transition to English dub] I have a theory that through food, gender roles are interchanged, and the man becomes the passive one and the woman the active one…[transition to original audio] a traves de la comida penetra en el otro cuerpo.

What I drew my interest more in terms of this use of recipes and cooking and all of this, this presence of it, is really the issue that's been dealt with quite a bit by the feminists, which is female space.

Raymond Williams, Professor of Latin American Literature and Coordinator of the Novel of the America Symposia at the University of Colorado in Boulder, says that Like Water for Chocolate is a novel that goes against the traditional literary point of view.

Departing from the female space of a kitchen rather than departing from, say, the great Western adventure stories that were typically kind of the male stories of the traditional novel, and I think that female space is what really drew my attention in my first reading of the novel and my first viewing of the film.

The recipes in "Like Water for Chocolate," which range from turkey mole with almonds and sesame seeds to chiles in walnut sauce, are far removed from fast food and frozen dinners. They require a lot of dedication and can take days or weeks to prepare. And in the age of microwave ovens and technology, Esquivel says, people have moved away from that which is naturally human.

Para nosotros el elaborar la cocina el carácter de una ceremonia…[transition to English dub] For us, cooking is like a ceremony and has nothing to do with the commercial. It really is a ritual, a ritual in which the family participates, and by doing so, one heightens his human quality.

Last year, the film "Like Water for Chocolate" received over 10 international awards, including one for Best Actress at the Tokyo Film Festival and for Best Picture, Mexico's Ariel Award. The film is a collaboration between Esquivel and director Alfonso Arau, one of Mexico's leading filmmakers and Esquivel's husband. The novel has been published in English by Doubleday. The film is currently playing in major theaters across the country.

For "Latino USA," this is Betto Arcos in Boulder, Colorado.