Annotations for Subject-headings: Film Adaptations

From acclaimed director, Alfonso Arau, a sensuous portrait of love and enchantment, change and revolution.

This year, the Mexican cinema is enjoying a revival with such films as el Danzón and "Como Agua para Chocolate," "Like Water for Chocolate."

Like Water for Chocolate is a saying, un dicho, meaning that something is near the boiling point. And in her film and the haunting narrative of her novel, screenwriter and author Laura Esquivel finds the boiling point in the kitchen and in relationships between men and women.

From Boulder, Colorado, Betto Arcos prepared this report.

Tal parecía que en un extraño fenómeno de alquimia su ser se había disuelto en la salsa de las rosas, en el cuerpo de las codornices, en el vino, y en cada unos de los…

It's the essence of love, femininity, and the affirmation of human nature that Laura Esquivel conveys through a novel which evolved when the author was cooking in her home in Mexico.

Bueno, me vino mientras cocinaba por que a mi me encanta cocinar…[transition to English dub] And it came to me when I was cooking my family's recipes. I would always go back to the past and clearly remember my grandmother's kitchen and the smells and the chats. And I always thought that it would be very interesting to adapt this natural, human mechanism to literature. And in the same way that one describes how to make a recipe, be able to narrate a love story…[transition to original audio] escribe como hacer una receta poder narrar una historia de amor...

Set in a border ranch during the Mexican Revolution, "Like Water for Chocolate" is the story of Tita, the youngest of three daughters born to Mamá Elena. It is a family tradition that the youngest daughter not marry, but stay at home to care for her mother. Soon, however, Tita falls in love. But her tyrannical mother makes no exception and arranges for Tita's older sister, Rosaura, to marry Tita's love, Pedro.

Tita's sister is played by actress Yareli Arizmendi.

"Creo que tenemos pendiente una conversación, no crees? Si. Y creo que fue desde que te casaste con mi novio, empecemos por ahí si quieres."

In this scene from the film "Like Water for Chocolate," the two sisters confront each other about the family tradition Tita refuses to uphold.

"Ya no hablemos del pasado. [unintelligible) Y no voy a permitir que ustedes dos se burlen de mi."

But most of the action in "Like Water for Chocolate" centers around the kitchen. After the family cook dies, Tita takes over the kitchen responsibilities, and in her hands, every meal and dessert becomes the agent of change. Anyone who eats her food is transformed by it and sometimes in very surprising ways, according to Laura Esquivel.

Yo tengo una teoría que, a través de la comida se invierte…[transition to English dub] I have a theory that through food, gender roles are interchanged, and the man becomes the passive one and the woman the active one…[transition to original audio] a traves de la comida penetra en el otro cuerpo.

What I drew my interest more in terms of this use of recipes and cooking and all of this, this presence of it, is really the issue that's been dealt with quite a bit by the feminists, which is female space.

Raymond Williams, Professor of Latin American Literature and Coordinator of the Novel of the America Symposia at the University of Colorado in Boulder, says that Like Water for Chocolate is a novel that goes against the traditional literary point of view.

Departing from the female space of a kitchen rather than departing from, say, the great Western adventure stories that were typically kind of the male stories of the traditional novel, and I think that female space is what really drew my attention in my first reading of the novel and my first viewing of the film.

The recipes in "Like Water for Chocolate," which range from turkey mole with almonds and sesame seeds to chiles in walnut sauce, are far removed from fast food and frozen dinners. They require a lot of dedication and can take days or weeks to prepare. And in the age of microwave ovens and technology, Esquivel says, people have moved away from that which is naturally human.

Para nosotros el elaborar la cocina el carácter de una ceremonia…[transition to English dub] For us, cooking is like a ceremony and has nothing to do with the commercial. It really is a ritual, a ritual in which the family participates, and by doing so, one heightens his human quality.

Last year, the film "Like Water for Chocolate" received over 10 international awards, including one for Best Actress at the Tokyo Film Festival and for Best Picture, Mexico's Ariel Award. The film is a collaboration between Esquivel and director Alfonso Arau, one of Mexico's leading filmmakers and Esquivel's husband. The novel has been published in English by Doubleday. The film is currently playing in major theaters across the country.

For "Latino USA," this is Betto Arcos in Boulder, Colorado.

One of the featured musicians on Gloria Estefan's recent recording of traditional Cuban music, "Mi Tierra", is Israel Lopez. Also known as Cachao, Lopez now in his seventies, is just beginning to gain recognition for creating many of the familiar rhythms associated with styles like the mambo and el cha-cha-cha. From Miami, Emilio San Pedro prepared this musical profile.

[Transition--Cuban Music]

(Background music) In his younger days, Israel Lopez was known for his interpretation of traditional Cuban musical styles, like el son and danzón. Lopez comes from one of Cuba's oldest musical families and got his nickname, Cachao, from his grandfather, a one-time director of Havana's municipal band. Cachao recalls how after a while he and his brother, Orestes, became bored with playing the same old traditional danzónes, and created a new dance music called the mambo.

[Descarga Mambo--Israel “Cachao” Lopez]

Entonces en el año 37 entre mi Hermano y yo nos… [transition to English dub] In 1937, between my brother and I, we took care of this mambo business. We gave our traditional music, our danzón, a 180-degree turn. What we did was modernize it… [transition back to original audio] …lo que hicimos fue modernizarlo.

In the late 1950s, Cachao got a group of Cuba's top musical artists together for a set of 4:00 AM recording sessions that started after the musicians got off work at Havana's hotels and nightclubs. The group included Cachao's brother, Orestes, El Negro Vivar, Guillermo Barreto, and Alfredo León of Cuba's legendary Septeto Nacional. Cachao says he called those jam sessions descargas, literally discharges, because of the uninhibited atmosphere that surrounded those recordings.

En la descarga se presa uno libremente, cuando uno esta leyendo música no es los mismo… [transition to English dub] In the descarga you express yourself freely. When you are reading music it's just not the same. You are reading the music and so your heart can't really feel it. That's why that rhythm is so strong and everyone likes it so much… [transition to original audio] Fuerte! Y muy bien, todo el mundo encantado.

[Descarga Mambo--Israel “Cachao” Lopez]

Cachao left Cuba in 1962, but his association with the descarga, el mambo, and el danzón kept him busy in this country playing everything from small parties and weddings to concerts with top musicians like Mongo Santamaria, and Tito Puente. For young Cubans growing up in the United States, the music of Cachao and other artists has served as a link to their cultural roots.

His music has inspired me over the years and has brought solace to me and many times and has been a companion for me. Anybody who knows me will know that I carry tapes of Cachao with me in my pocket.

Actor Andy Garcia is one of those young Cubans on whom Cachao's music made a lasting impact. Garcia recently directed a documentary on the musician's life titled "Cachao...Como Su Ritmo No Hay Dos." "Like His Rhythm, There's No Other."

Cachao has been, in a sense, overlooked for his contributions musically to the world of music, world internationally. Musicians know of him and anyone say, "Oh, he's the master," but in terms of the general public, he's been really ignored. So it's important to document something, so somehow that would help bring attention to his contributions to music.

The documentary mixes concert footage with the conversation with Cachao. The concert took place last September in Miami, bringing together young and older interpreters of Cuban and Latin music in a tribute to Cachao and his descarga.

Very modest, extremely modest man. Quiet, shy.

One of the musicians who played with Cachao in that concert is violinist Alfredo Triff. He says, "The 74 year old maestro has lessons to teach young musicians that go beyond music."

He's such a modest person that in fact, I realized that he was the creator of this thing, this mambo thing. And I'll tell you what, not only me, I remember Paquito once in Brooklyn, we were playing, or in the Bronx, we were playing the Lehman College. And Paquito comes to the room and he says, Alfredo, you know that mambos, Cachao invented this thing.

Andy Garcia's documentary, "Como Su Ritmo No Hay Dos", is bringing Cachao some long-delayed recognition. And these days, Cachao is quite busy promoting the film, working on a new album, and collaborating with Gloria Estefan on her latest effort, "Mi Tierra", "My Homeland," a tribute to the popular Cuban music of the 1930s and '40s.

[No Hay Mal Que Por Bien No Venga--Gloria Estefan]

The album "Mi Tierra" has become an international hit in the few weeks since its release. The documentary, "Cachao, Como Su Ritmo No Hay Dos", has been shown at the Miami and San Francisco film festivals. Cachao also plans to go into the recording studio later this year to put together an album of danzónes.

Es baile de verdad Cubano, y se ha ido olvidado… [transition to English dub] It's the traditional Cuban dance, and it's being forgotten. Here you almost never hear a danzón. I wish the Cubans would realize that this is like the mariachi. The Mexican never forgets his mariachi. Wherever it may be, whatever star may be performing, the mariachi is there. It's a national patrimony, as the danzón should be for us and we should preserve it... [transition to original audio] …danzón…y debemos preservarlo también.

Cachao strongly believes in preserving Afro-Cuban culture and its musical traditions. He hopes to keep those traditions alive with his music. For Latino USA, I'm Emilio San Pedro.

[No Hay Mal Que Por Bien No Venga--Gloria Estefan]